HIRAYA (TAGALOG): THE FRUIT OF ONE’S HOPES, DREAMS, AND ASPIRATIONS
Hiraya is a celebration of the beauty, history, and flavors of the Philippines. We are inspired by the dishes and ingredients of our ancestors, family and friends who have influenced our journeys, and the famously welcoming Filipino hospitality. We believe in bayanihan—loving our community and uplifting others—and seek to support our kapamilya as much as we can. We can’t wait to welcome you into our family!
two unique DINING experiences under the same roof : HIraya CafÉ & RESTAURANT(1st floor) and Kayu (2nd floor)
Hiraya Café & Restaurant [First Floor]
*OPEN EVERYDAY!
Sunday to Tuesday: 8AM - 3PM
Wednesday to Saturday: 8AM–9PM
Our All-day Cafe features exciting twists on Filipino dishes and café favorites.
All-Day Breakfast & More:
Enjoy Filipino-inspired pastries, hearty comfort food dishes, and delicious sandwiches—all day long.
**We welcome walk-ins, and all dine-in seating is first come, first served. No reservations needed!
Kayu [Second Floor]
At KAYU, we offer an elegant and innovative dining experience featuring a variety of culinary delights. Choose from three distinctive dining options:
Chef’s Counter | $165 per person.
Seasonal A La Carte Menu.
3-Course Salo-Salo Menu | $75 per person.
5-Course Chef’s Tasting Menu | $115 per person.
Reservations are strongly preferred, and walk-ins are based on availability. For parties larger than 8, please email us at hellokayu@hirayadc.com.Wednesday–Saturday: 5pM–10PM
Sunday, Monday & Tuesday: Closed
